Episode 537 - 01-09-2002

Maharashtra, the land of dreams, offers an alluring assemblage of simple vegetarian and exotic sea food for the connoisseurs. Different regions of the state offer a rich and varied variety of dishes, many of which have become a rage all over the country. A blend of Malvani, Gaud Saraswat, Brahmin and Goan style in the coastal Konkani cuisine is as enchanting as the Varadi cuisine of the interior Maharashtra. In this episode Chef. teaches us how to prepare: 1)

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